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Chief editor of Sapporo 100 miles Mika Osanai Presents
Spring Seasonal
Gourmet in Hokkaido

White asparagus

Spring, limited season in Hokkaido. Rare and best taste.

Crispy texture, sweet and bitter taste is feature of white asparagus. From May to June is the only season that rare white asparagus can eat in best condition. Asparagus fits on various food. Charcoal-grilling and boiling salt is good but chief’s best menu is more delicious.

White asparagus cuisine
Recommended Shop

Sapporo RJ Regalo da Jfarm Sapporo store

RJ Regalo da Jfarm Sapporo store is Italian restaurant hidden under the building. Chief improve his cooking skill at Tokyo. His dish is simple but sophisticated. Selected Italian wine suit to the dishes. Seat is comfortable that you forget time passes.

Address
KT Sanjo Bild., Minami 3 jyo, 2 chome, Tyuouku, Sapporo
Telphone
011-233-3780
Store hour
Store hour 18:00 ~ 01:00
Closed day
Closed day Sunday, public holiday
Web Site

Otaru RESTAURANT “Blau Küste”

Restaurant is located on the place where you can view vast Japan sea. Creative cuisine using seasnal food, is the charactaristic of this restaurant. Shribeshi area, the area Otaru located, have fertile sea food, mountain and food, fruit. Private room is completed so it nice to vist for family.

Address
Hotel Neuschloss Otaru 1st. Floar, 282, 3, Syukutsu, Otaru
Telphone
0134-22-9111
Store hour
7:00~10:00/12:00~14:30/17:00~22:00
Closed day
Closed day None (No launch time at Thursday and in winter)
Web Site
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